Chocolate covered fruits are an easy dessert that looks just like a cafe treat. Not only is it delicious, but it’s also healthy if you choose the right ingredients. This article includes a great recipe, along with techniques for melting chocolate to make it soft and shiny, and refrigerating it to make it crispy and beautiful like a pro.
What are chocolate covered fruits ?
Chocolate covered fruit is a dessert made by dipping fresh fruit in melted chocolate and letting it set in the refrigerator until it has a crispy texture and a perfect flavor. หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่ It often uses rich chocolate, such as dark chocolate, which contains antioxidants that help reduce inflammation in the body. When paired with fruits that are high in fiber and vitamins, it is a dessert that is both delicious and healthy.
Double Boiler Chocolate Melting Technique
Double Boiler Chocolate Melting uses hot steam to transfer heat gently, resulting in a smooth melted chocolate that does not clump or burn.
method:
- Boil water
. Fill the bottom pot with water about 1/3 and bring to a gentle boil over low heat. - Place another bowl or pot on top.
Use a mixing bowl (stainless steel or heat-resistant glass) and place it over the pot of boiling water.
Important! The bottom of the bowl should not touch the water. - Add the chocolate.
Use chocolate that is cut into small pieces or granulated, it will melt faster. - Gently stir until melted. Stir
continuously until the chocolate is smooth and not lumpy. - Be careful not to let water or steam get on the chocolate,
as this will cause the chocolate to harden and become dry and unusable.
Tips:
- Use dark chocolate that is 70% or more for a richer taste and lower sugar content.
- Add a little coconut oil (no more than 1 teaspoon/100 grams) to keep the chocolate shiny and from becoming tough.
Technique for freezing to get a beautiful crisp coating
- After dipping in chocolate, it should be placed on parchment paper or silicone baking mats.
- Refrigerate in the refrigerator for at least 30–60 minutes or until the chocolate sets.
- If you want the chocolate to be denser, you can dip it twice, allowing the first layer to set first.
- It should not be frozen, as temperatures that are too low will cause the fruit to release water and cause the chocolate to break apart.
What kind of fruit is suitable for chocolate coating?
- Strawberry: Sweet and sour, perfect with dark chocolate, most popular.
- Banana: Sweet and soft, goes well with thick chocolate, keeps you full for a long time.
- Apple: Crunchy, not too watery, makes the chocolate stick well.
- Kiwi: Sour and refreshing, perfect for skewers.
- Blueberries: Cut into bite-sized pieces for a fun snack.
- Seedless grapes: sweet and juicy, thinly coated and delicious
Caution: Do not use fruits that are too watery, such as watermelon, or fruits with slippery skins, as the chocolate will not stick well.
Value-added topping ideas
- Ground almonds / pumpkin seeds / black sesame seeds: increase good fats
- Cocoa powder / Matcha green tea powder: Add flavor and antioxidants.
- Dried coconut: Adds a light crunchy texture.
Easy recipes to make at home
Recipe 1: Dark Chocolate Covered Strawberries
- 10 fresh strawberries
- Dark chocolate 100 grams
- A few crushed almonds
method:
- Wash the strawberries thoroughly and pat them dry.
- Melt the chocolate over a double boiler.
- Dip half of the fruit into the mixture and place on a parchment paper. Sprinkle with crushed almonds.
- Refrigerate for 45 minutes and serve.
Recipe 2: Chocolate Covered Bananas on a Stick
- 1 ripe banana, hard
- Dark chocolate 80 grams
- Pumpkin seeds/dried coconut
method:
- Cut the bananas into slices and insert them into popsicle sticks or toothpicks.
- Dip in chocolate and place on a tray.
- Sprinkle with toppings and refrigerate for at least 1 hour.
Precautions for consumption
- Even if you use dark chocolate, it is still best to limit the amount (e.g. 2–3 pieces per day).
- It should not be stored for more than 2–3 days because the fruit will start to become moist and lose its flavor.
- People with nut allergies should avoid toppings that contain nuts or seeds.
- Diabetic patients should consult their doctor before consuming.
Chocolate covered fruits are a sweet treat that will make both your body and your mind happy. Just choose good chocolate, fresh fruits, and store them properly, and you will have a healthy snack that is both delicious and nutritious. Try making your own and you will love it.